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Inventi Impact: Ethnopharmacology

Articles

  • Inventi:pep/31387/20
    Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats
    Research 2020 : April - June
    Ines Fki, Sami Sayadi, Asma Mahmoudi, Ines Daoued, Rim Marrekchi, Hela Ghorbel

    Oleuropein and hydroxytyrosol, as major compounds of olive leaves, have been reported to exert numerous pharmacological\nproperties, including anticancer, antidiabetic, and anti-inflammatory activities. The purpose of this study is to evaluate and\ncompare the protective effect of oleuropein- and hydroxytyrosol-rich extracts, derived from olive leaves, on high-fat diet-induced\nlipid metabolism disturbance and liver injury in rats. In this respect, four groups of male rats (8 per group) were used: control\ngroup (Control), group treated with high-fat diet (HFD), group treated with HFD and oleuropein (HFD + OLE), and group\ntreated with HFD and hydroxytyrosol (HFD + HYD). .........................

    How to Cite this Article
    Attribution/ CC Compliant Citation: Fki, Ines, et al. \"Comparative Study on Beneficial Effects of Hydroxytyrosol-and Oleuropein-Rich\nOlive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.\" BioMed Research\nInternational 2020 (2020).\nhttps://doi.org/10.1155/2020/1315202\nhttp://creativecommons.org/licenses/by/4.0/\n\nSome formatting elements, header, footer, logos, dates and pagination were modified while adapting this article.
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